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Morels are fungi of the genus Morchella, ascomycetes belonging to the group of pezizomycetes
Little Yellow Flowers and Green Grass Pattern
Colorful Coral Reef Teeming with Exotic Fish. Lively and colorful coral reef in a vibrant underwater world. Diverse array of tropical fish swimming freely in their aquatic environment, creating a mesmerizing scene for nature and animal enthusiasts alike.
Top View of Neon Pothos or Epipremnum Pinnatum With Neon Green Foliage
Frozen tree leafs in forest. Top view. Top view.
Closeup green water plants using as background concept
Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).
Angel tears grass plant, Soleirolia Soleirolii, Urticaceae
Mushroom in the grass with dew and bokeh. shallow depth of field
Green leaf of Arachis pintoi. Close up of arachis glabrata plant or rhizoma peanut in the tropical garden. Common name Pinto Peanut. A legume for use in pastures, soil improvement, and conservation, and as a cover crop in fruit crops.
My home fish tank
A solitary horse mushroom, \tAgaricus arvensis, sitting in the middle of luscious green grass
White Mushrooms in the Green Grass
Beautiful, small, white mushrooms growing on a tree trunk in forest. Natural autumn woodlands scenery in Latvia, Northern Europe.
green duckweed on the water surface in the river on a sunny day. Summer season, August.
Forest floor in Autumn
Portulaca oleracea  close up
Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.
a group of mushrooms in the mountains
Fungus details in Scottish Highlands
Close-up view of water pennywort leaf growing in the vegetable garden
Spurge (Euphorbia peplus)
A closeup shot of wild fungus growing on a forest floor
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A parasol mushroom, Macrolepiota procera in a field in England, taken in September
Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.
Callitriche stagnalis is a perennial aquatic vascular plant species.Also known as pond water-starwort, C. stagnalis.
Portulaca oleracea - purslane
Green moss with a Black slug on the forest floor
Amanita phalloides (Fr.) Link in Willd. Death Cap, Amanite phalloide, Oronge ciquë vert, Grüner Knollenblätterpilz, Tignosa verdognola, Groene knolamaniet, Gyilkos galóca. Cap 6-15cm across, convex then flattened; variable in color but usually greenish or yellowish with an olivaceous disc and paler margin; also, paler and almost white caps do occur occasionally; smooth, slightly sticky when wet, with faint, radiating fibers often giving it a streaked appearance; occasionally white patches of volval remnants can be seen on cap. Gills free, close, broad; white. Stem 60-140 x 10-20mm, solid, sometimes becoming hollow, tapering slightly toward the top; white, sometimes flushed with cap color; smooth to slightly scaly; the ball-shaped basal bulb is encased in a large, white, lobed, saclike volva. Veil partial veil leaves skirt-like ring hanging near the top of the stem. Flesh firm, thicker on disc; white to pale yellowish green beneath cap cuticle. Odor sickly sweet becoming disagreeable. Spores broadly ellipsoid to subglobose, amyloid, 8-10.5 x 7-9µ. Deposit white. Habitat singly or in small groups on the ground in mixed coniferous and deciduous woods. Quite common in Europe. This is the most deadly fungus known, and despite years of detailed research into the toxins it contains, no antidote exists against their effects on the human body. Poisoning by Amanita phalloides is characterized by a delay of between six and twenty-four hours from the time of ingestion to the onset of symptoms, during which time the cells of the liver and kidneys are attacked (source R. Phillips). \n\nThis deadly poisonous Species is quite common in the Dutch Woods
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