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Bok Choy (Chinese Cabbage) on slate background

Pakcoy or bok choy, also known as mustard spoon, is easy to cultivate and can be eaten fresh or processed into pickles. Brassica rapa subsp. chinensis.

Bok choy - Pak Choi on wooden background

Bok choy or chinese cabbage on wooden background. View above.

Romanesco cauliflower crucifer raw vegetable closeup isolated on white background

Fresh bok choy on wooden table

Kohlrabi isolated on white

Overhead view of a serving bowl of Greek lettuce salad with feta cheese

Kale

Cauliflower, purple cabbage, broccoli, brussels sprouts and white cabbage on a wooden background. Rustic style. Selective focus.

Variety of cabbage on the market stall

Close-up of white Kale flower or Cabbage rose with broad green leaves at a garden in Daugavpils, Latvia

Chinese cabbage on a white board

curly salad rotating on white background

Organic community garden - Buenos Aires- Argentina

organic cabbage heads. Antioxidant balanced diet eating with red cabbage, white cabbage and savoy. cauliflower and Brussels sprouts

Close up of steamed cabbage.

Close up of Pak choi

Romanesco Broccoli Cabbage with the plant leaves just after harvest in organic field on white rustic background

Leaves and half a head of Savoy cabbage on dark rustic table. Copy space

close-up of roman cauliflower on white background

Cabbage or Brassica oleracea capitata growing on the ground in a farm garden close up

This variety is mild flavoured, juicy and sweet. Around 10 cm in diameter.

Mustard pakcoy or bok choy are placed on the cement floor

Cooking Stir fried Cabbage - food preparation.

Brassica oleracea (Sabellica Group) Borecole (UK), Curly kale, Kitchen kale, Scotch kale (UK), Siberian kale.

$Field of organic curly kale growing in the fertile soil of Central California.\n\nTaken in Watsonville, California, USA$

Fresh green bok choy or pac choi chinese cabbage on a gray wooden background. Hard light, contrast. Side view, close up.

A variety of food items are displayed in an appetizing way.

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