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A dish of Dagestan cuisine, Avar khinkal with beef. Beef broth. Tomato sauce with spices. Republic of Dagestan, North Caucasus, Russia.
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The plov with the Samarkand recipe tastes the best. Inside this plov you also have saffron.
Traditional Georgian cuisine. Khinkali - delicious dumplings with meat, herbs and spices, Adjarian khachapuri, phali and adjapsandali.
Traditional Polish cabbage dish - bigos
Argentine Locro
Food in a yurt in the Pamir mountains
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Azerbaijan food. Shah plov in plate on white. Azerbaijan pilaf, meat and dried fruits like dried black plum, apricot, chestnut and raisins.
Khachapuri with beans on old wooden table
Traditional macedonian and balkans food,picture of a
Traditional Georgian cuisine. Phali - Georgian snack made of nuts, various vegetables or herbs and spices and eggplant rolls, with chashushuli, lobio in clay pot and pickled vegetables
Freshly baked homemade bread arranged in traditional Bulgarian textiles. Image of some tasty Home-made bakery products.
Meat Pie, cig borek in Turkish
dishes of Uzbek cuisine lagman, pilaf, skewers of lamb, bread and vegetables on old wooden table top view
Lakror in Korca
A traditional Pakistani and Indian bread and Salad
Georgian cuisine close up photo
A plate of food with a couple of tortillas on it. The plate is on a table with other plates of food
Ali Nazik - Meat with prepared eggplant
Fried spring roll, Chicken fried rice, Fried goat , very tasty Vietnamese food
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Moscow, Russia - November 26, 2023: three traditional Tatar or Turkic cheburek, also known as peremech, deep-fried meat pastries
Focaccia of Recco
A traditional Pakistani and Indian bread and Salad
Georgian cuisine close up photo
Freshly baked homemade bread arranged in traditional Bulgarian textiles. Image of some tasty Home-made bakery products.
Traditional flatbread
Clay pot for the Turkish Pottery Testi Kebab traditional Turkish cuisine
potato food
Free Images: "bestof:Bukharianoshpalov.jpg Osh Palov is staple dish in Bukharian Jewish Cuisine as seen here it is in center and is the main course Osh Palov is staple dish in"
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