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a parasom mushroom with a big cap with vertical gills closeup in a grassland in a forest in autumn

big boletus edulis isolated on white background close up

$Hericium erinaceus Pers. Igel-Stachelbart, Szakállas süngomba, Hydne hérisson, Bearded Tooth. Fruit body a solid cushion giving rise to long pendulous crowded spines; whitish at first discolouring yellowish with age, spines up to 6cm long. Gloeocystidia present as elongated undulating organs with refractive contents. Spores subglobose, minutely warted, amyloid, 4–5.5 x 5–6.5um. Habitat growing from scars on living deciduous trees, especially beech. Season late summer to autumn. Occasional. Edible. Distribution, America and Europe (source R. Phillips).$

white mushroom, agaricus bisporus or champignon, with mycelium in soil, side view of soil interspersed with mycelium on black background.

Different growth stages of wild King Bolete mushrooms, in this case photographed in Alaska.The King Bolete (Boletus edulis) is a delicious, meaty mushroom, the most sought-after edible bolete. It grows in the Northern Hemisphere, consider delicacy by many European nations, being served either dried (in a soup) or marinated.

Fresh oyster mushroom on table, macro view

High angle view of fresh chopped edible mushroom in a bowl in the kitchen as healthy food ingredient.

Nice results of picking boletus mushrooms in autumn forest

because of the marcro effect there is shallow depth of field

An array of fungi, wild mushrooms, Clitocybe Phyllophila, seemingly dancing in the autumn breeze with the backdrop of the bark of an English apple tree

$Fomitopsis pinicola (Swartz ex Fr.) Karsten. Fichtenporling Unguline marginee. Fruit body perennial; no stem. Up to 38cm across, 20cm wide, 15cm thick, convex to hoof-shaped, with a thickened, rounded margin; upper surface with a sticky reddish-brown resinous crust, then grayish to brown or black; hard, woody, smooth or glossy-looking. Tubes up to 6mm deep per season; cream to buff. Pores 5-6 per mm, circular; surface cream-colored. Flesh up to 12cm thick, corky, hard, woody; cream to buff, sometimes zoned. Spores cylindrical ellipsoid, smooth, 6-9 x 3.5-4.5µ. Deposit whitish. Hyphal structure trimitic; clamps present. Habitat on dead conifer stumps and logs and occasionally on living trees. Found throughout Europe and most of North America except the South from Texas eastward. Season all year. Not edible. Comment The most commonly collected polypore in North America. The cap colors are rather variable (source R. Phillips).\n\nThis beautiful Species is nowadays quite common in the Netherlands and growing on different Trees.$

Dried sliced mushrooms isolated on white background. Dried forest mushrooms. Close up

2015 08 08 Whiffin Spit-1016-2_Laetiporus Cincinnatus, Chicken of the Woods

Close-up of a parasitic tree fungus on a tree trunk during the day in summer

Cortinarius harcynicus mushroom isolated on white background. Closeup photo.

Fresh oyster mushrooms on white background, macro view

Baby bella mushrooms isolated on white background.

Group of mushrooms growing in a vegetable garden.

Wild Mushroom, Sierra de Guadarrama National Park, Segovia, Castile Leon, Spain, Europe

Cep (Porcini Mushroom) growing in the autumn forest

Gloeophyllum oderatum (Wulf.: Fr.) Imazeki syn. Osmoporus odoratus (Fr.) Sing. Szagostapló (tapló). A bracket found on dead spruce (Picea) and other conifer wood, often on the cut surface of felled trees or stumps. 5-20cm across often projecting as much as 10cm, when young a mixture of yellow and brown, older dull deer brown then eventually blackish. Perennial, last year’s fruit bodies may still be apparent. Pores 1-2 per mm. Corky and tough, smell like fennel, taste bitter to mild. Spores 7.5-9.5x3-4um. Common in spruce woods, easily recognised by the distinctive smell (source R. Phillips).

Group of fresh porcini mushrooms displayed against a white background, perfect for culinary and gastronomic use.

the edible mushroom - shaggy parasol growing wild in west dorset

Hericium is a genus of edible mushrooms which grows on dead or dying wood

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