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Food, Edible Mushroom, Chanterelle, Raw Food, Vegetable
a parasom mushroom with a big cap with vertical gills closeup in a grassland in a forest in autumn
inedible wild mushrooms
Fly agaric mushroom in the forest
This summer and autumn species is considerd to be inedible. Many authorities give this genus family status as Crepidotaceae, while others include the genus Crepidotus within the family Inocybaceae; this should be a warning that these little fungi are not for eating, as some Inocybe species are deadly poisonous.
common inkcap mushroom growing wild in the New Forest, Hampshire, England
Candy cap mushroom, a species of Milk-caps , growing through the leaf mould of a forest floor in the Dordogne region of France
wild mushroom at park of glasgow scotland england UK
A Parasol Mushroom on moorland in Cornwall in early autumn
Fly agaric red (Amanita muscaria) on the forest ground in autumn
Galerina marginata mushroom
Toadstool in close up
Three raw closed cup mushrooms shot from above isolated on white background with clipping path
Days of rain, in Alaska, have cause an invasion of mushrooms. A natural process in decay, these mushrooms offer an amazing example of natural beauty.
Mushroom at Lake Doxa, Greece
Mushrooms growing in a forest.
Cep (Porcini Mushroom) growing in the autumn forest
Phallus impudicus Pers. syn. Ithyphallus impudicus (L.) Fr. Gemeine Stinkmorchel Phallus Impudique, Satyre puant, Oeuf du diable, Stinkhorn. Fruit body initially semi-submerged and covered by leaf-litter, egg-like, 3–6cm across, attached to substrate by a cord-like mycelial strand. The outer wall of the egg is white to pinkish but there is a thick gelatinous middle layer held between the membranous inner and outer layers. The egg is soon ruptured, as the white hollow stalk-like receptacle extends to 10–25cm high, the pendulous, bell-shaped head is covered by a meshwork of raised ribs covered in dark olive slime which contains the spores. This slime has a strong sickly offensive smell which attracts flies from large distances, the slime sticks to the legs of the flies and thus acts as a means of spore dispersal which takes place very rapidly, exposing the underlying mesh of the cap. Spores pale yellow.
this mushroom is an amanita rubescens and it grows in the forest.
Mushrooms Growing on a Shaded Tree in a Beautiful Autumn Forest
Group of fresh porcini mushrooms displayed against a white background, perfect for culinary and gastronomic use.
Different growth stages of wild King Bolete mushrooms, in this case photographed in Alaska.The King Bolete (Boletus edulis) is a delicious, meaty mushroom, the most sought-after edible bolete. It grows in the Northern Hemisphere, consider delicacy by many European nations, being served either dried (in a soup) or marinated.
An array of fungi, wild mushrooms, Clitocybe Phyllophila, seemingly dancing in the autumn breeze with the backdrop of the bark of an English apple tree
High angle view of fresh chopped edible mushroom in a bowl in the kitchen as healthy food ingredient.
Cortinarius armillatus (Red Banded or Bracelet Cortinarius) growing through leaf litter
cluster of wild mushrooms in field
Chanterelle mushrooms in a forest on green background. Edible mushrooms. Summer time
Collected Tricholoma terreum / The grey knight / Dirty tricholoma mushrooms on coniferous needles soil.
Group of mushrooms growing in a vegetable garden.
Russula krombholtzii Shaffer syn. Russula atropurpurea (Krombh.) Britz. non Pk. Feketésvörös galambgomba Blackish-red Russula. Cap 4-10cm across, convex then flattened with slight depression; dark blackish purple at center, paler, more blood red at margin, often mottled with paler, discolored areas; smooth, slightly viscid when wet. Gills adnexed, crowded; palish cream. Stem 30-60 x 10-20mm, fairly firm, later softer and easily broken; white, often becoming grayish with age. Flesh white. Odor rather fruity, of apples. Taste from almost mild to rather hot. Spores ovoid, 7-9 x 6-7µ; with warts joined by fine ridges to form a well-developed but not quite complete network. Deposit whitish (A-B). Cap cystidia abundant, cylindrical to somewhat club-shaped, without septa. Habitat usually under oak or other deciduous trees. Common. Found widely throughout northeastern North America, west to Michigan. Season June-October. Not edible. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) (source R. Phillips).
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Agaricus_polycephalus_—_Flora_Batava_—_Volume_v20.jpg
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Agaricus_vaccinus_—_Flora_Batava_—_Volume_v15.jpg
Agaricus_cepaestipes_—_Flora_Batava_—_Volume_v16.jpg
Agaricus_clypeatus_—_Flora_Batava_—_Volume_v16.jpg
Agaricus_inornatus_—_Flora_Batava_—_Volume_v16.jpg
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Agaricus_anserinus_—_Flora_Batava_—_Volume_v19.jpg
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Agaricus_conopileus_—_Flora_Batava_—_Volume_v19.jpg
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Agaricus_nudus_—_Flora_Batava_—_Volume_v19.jpg
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Agaricus_violaceo-cinereus_—_Flora_Batava_—_Volume_v11.jpg
Agaricus_roseo-pallens_—_Flora_Batava_—_Volume_v18.jpg
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Calycium_hyperellum_—_Flora_Batava_—_Volume_v12.jpg
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Lentinus_suffutescens_—_Flora_Batava_—_Volume_v12.jpg
Pertusaria_communis_—_Flora_Batava_—_Volume_v12.jpg
Secale_cornutum_—_Flora_Batava_—_Volume_v12.jpg
Amblystegium_Juratzkanum_—_Flora_Batava_—_Volume_v12.jpg
Amblystegium_serpens_—_Flora_Batava_—_Volume_v12.jpg
Badiaga_fluviatilis_—_Flora_Batava_—_Volume_v12.jpg
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Cucubalus_bacciferus_—_Flora_Batava_—_Volume_v12.jpg
Helminthia_echioides_—_Flora_Batava_—_Volume_v12.jpg
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