Free Images - SnappyGoat.com- bestof:AD2009Sep13 Boletus edulis 01.jpg Boletus edulis is an edible mushroom in the Basidiomycete phylum The fruiting body of the specimen in the picture has been

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Close-up with a mushroom between green moss in bright sunlight. Wild edible mushroom, called boletus.

Steinpilz (boletus edulis) - porcini mushroom. See also my other edible mushrooms images:

Agaricus campestris in the grass. Front view.

Close-up on small heap of brown textured beans on white background, organic food, studio shot

Amazing edible mushroom boletus edulis known as penny bun in grass under spruce tree - Czech Republic, Europe

A small heap of cooked green lentils isolated on white.

Fresh whole and sliced champignon mushrooms isolated on a white background

Mushrooms under conifers in the Connecticut woods, possibly members of the genus Amanita, which contains some of the deadliest mushrooms, including the death cap and destroying angel

A cep mushroom emerging from beneath the autumn leaves, a delectable edible fungus

white beautiful big porcini mushrooms on a white background

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Walnuts, almonds and hazelnuts in white bowls. Whole, shelled and grounded nuts. Prunus dulcis, Corylus avellana, Juglans regia. Macro food photo, close up, from above, isolated, on white background.

Orange mushroom (Neoboletus luridiformis) in a german forest, Schneizlreuth, Bavaria, Germany.

View of a mushroom on the soil in in pine forest.

Beautiful specimen of the edible mushroom boletus edulis or cep

Tricholoma equestre fungus, macro shot showing the foot of the fungi.

Detaillierte seitliche Nahaufnahme von einen freistehenden zwischen Laub vor Bäumen und blauen Himmel.

Two king bolete (Boletus edulis) mushrooms growing in the Alaskan wilderness. The King Bolete (Boletus edulis) is a delicious, meaty mushroom, the most sought-after edible bolete. It grows in the Northern Hemisphere, consider delicacy by many European nations, being served either dried (in a soup) or marinated.

Morchella esculenta mushroom in green grass

A solitary garden mushroom with its visibly furry cap imbedded in grass with damp moss

mushrooms on a stump in winter with snow

Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.

Peanut on wood dish. food background of peanuts.

Roasted yellow chickpeas isolated on white background, traditional turkish nut, leblebi

The parasol mushroom (Macrolepiota procera, Lepiota procera) - edible mushroom. Culinary usage. Mushrooming.

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