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A Salamander is crawling across a bright yellow leaf in fall colors. The salamander has matching yellow spots.

White, Brown, Red, Orange, Yellow Mushrooms in Forest

Small mushrooms in the forest. Plant background.

Beautiful spring crocuses bloom in the meadow

The Emerald Spotted Tree Frog from eastern Australia.

View of a mushroom on the soil in in pine forest.

$A solitary horse mushroom, \tAgaricus arvensis, sitting in the middle of luscious green grass$

Autumn foraging finds Poison Puffball amongst leaf litter

A male Spade foot toad - Pelobates fuscus.

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Mushrooms with yellow leaves in a clearing in the forest

Amanita mushroom (Amanita muscaria) or the fly agaric or fly amanita. This is poisonous mushroom,

Withered tropical giant flower Rafflesia Keithii

One toadstool growing in grass on an Autumn morning in rural south west Scotland

mushroom toadstool close-up in a pine forest. photo

Hypholoma capnoides, part of the Strophariaceae fungi family, near the Strabrechtse Heide, a natural heathland in Heeze-Leende, Geldrop, Mierlo and Someren, this particular forest is located in Heeze (near Eindhoven), Brabant and called the Herbertusbossen.

A poisonous chlorophyllum molybdites parsol mushroom in a lush green lawn in Florida.

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Die Sammlung Adelsheim im Deutschordensmuseum. (Portrait des Stifters.).jpg