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Hollyleaved barberry in bloom, mahonia sp., in a garden in Normandy

Halved red grapefruit close up on white background

Austrian oak acorn isolated on white background

Mahonia aquifolium, the Oregon grape, blooms in early spring with its colorful, yellow flowers.

Rosy rice flowers - Latin name - Pimelea ferruginea

Bouquet of dried green Gypsophila flowers for decoration

Pieris japonica of the Garden in Kyoto, Japan

Mahonia aquifolium green leaves and yellow flowers.

Goldenrod in a Connecticut pollinator meadow, late summer

Fruits of a European ash tree, Fraxinus excelsior

Kalmia latifolia, commonly called mountain laurel, calico bush, spoon wood, ivy bush or American laurel, is a genus of about seven evergreen shrubs in the heather family Ericaceae. The small tree or shrub, that is native to Eastern North America, is covered with abundant clusters of flowers, lasting for several weeks in late spring and early summer. The flowers are very showy and cup-shaped with five sides and range in color from deep pink to white with purple markings inside. The flowers give way to brown fruits in autumn that persist into winter.

beautiful macro shot of photinia glabra tiny white flowers

Kiwi, yellow variety, ready for consumption

The garden in spring. Awakening of vegetation after winter. Sun. Day. Without people. Daylight.

Pita isolated on white background. Special food for Ramadan.

Ramadan Pita - Traditional Turkish bread for holy month Ramadan

Euphorbia characias ssp veneta (Mediterranean Spurge) at Hyde Park in City of Westminster, London

Aruncus dioicus goat's beard or buck's-beard or bride's feathers green plant

$Pyracantha is a genus of thorny evergreen large shrubs in the family Rosaceae, with common names Firethorn or Pyracantha. They are native to an area extending from Southeast Europe east to Southeast Asia, resemble and are related to Cotoneaster, but have serrated leaf margins and numerous thorns (Cotoneaster is thornless).\nPyracanthas are valuable ornamental plants, grown in gardens for their decorative flowers and fruit, often very densely borne. Their dense thorny structure makes them particularly valued in situations where an impenetrable barrier is required. Pyracantha berries are not poisonous as commonly thought; although they are very bitter, they are edible when cooked and are sometimes made into jelly.[2] In the UK and Ireland Pyracantha and the related genus Cotoneaster are valuable sources of nectar when often the bees have little other forage during the June Gap.\nThe plants reach up to six metres tall. The seven species have white flowers and either red, orange, or yellow berries. The flowers are produced during late spring and early summer; the pomes develop from late summer, and mature in late autumn (source Wikipedia).$

Elaeocarpus dentatus, commonly known as hinau, is a native lowland forest tree of New Zealand.

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