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Picture of Luosifen or rice noodles with snail
At the street stall, a hawker is seen selling rice noodles, a popular Penang street food.
A bowl of Guangxi Liuzhou food Luosifen on a wooden table
Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.
malaysia chinese traditional cuisine during chinese new year yu sang raw food represent good luck and prosperity
Indonesian instant noodle served with chopped green onion and egg benedict
Hong Kong style beef , Satay beef with macaroni (沙嗲牛肉通粉),breakfast
Tekwan, traditional food from Palembang, Indonesia. Made from a mixture of fish meat and tapioca, which is shaped into small balls, with vermicelli, mushrooms, spring onions, celery. Selected focus.
Hand pinching Korean Instant Noodle or dry noodles in circle shape with hot pot table blur background.
Noodles with soy bean paste
Finish the kimchi pot with ramen
Vietnamese dry rice paper with variety of items with hot chilli sauce dipping on white background
travel to China - bowl with udon noodles soup with pork and guilin rice noodles on table in cheap chinese eatery in Longsheng city
Chinese food, buffet
Although it has the name of Taiwan, it is a mixed soba that was devised in Japan.
Traditional Chinese cuisine fried meat noodles
Korean cuisine, Namul Kimchi
Yong tau foo is a Hakka Chinese dish featuring tofu stuffed with a filling of ground meat mixture or fish paste, often served with noodles.
A bowl of Guangxi Liuzhou food Luosifen on a wooden table
Chinese food: wonton
A bowl of homemade hot spicy instant noodle with boiled egg and mix vegetables
Eat boiled soba with warm soy sauce
Rabokki, Korean style Stir-fried Instant Noodle : This dish is tteokbokki with ramen noodles. Tteokbokki is a spicy dish made with rice cake, vegetables, and fish cake, all stir-fried together in a gochujang (red chili paste) sauce. It is a popular snack favored by children and women.
Serving of Yee Sang or Yusheng believed to bring luck and prosperity. Taken during Chinese New Year by tossing with chopsticks
Fish ball and lettuce rice noodle in soup. A very popular lunch in Hong Kong.
Khao Soi Thai Curry soup isolated in black background
A bowl of China Guangxi Liuzhou food Luosifen on a wooden table
Macrophotography of spicy ramen.
Set of three dumplings on a  plate isolated on white background. dumplings in tomato sauce. dumplings top side view
Clear Soup Or Sayur Sop Sup With Lumpia Or Fried Spring Rolls And Fried Noodle Or Mi Goreng. Food Menu.
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