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Set of agaricus white mushrooms champignon isolated on white background

Mushrooms: White Mushrooms Isolated on White Background

Brown cap champignons or agaricus mushrooms isolated on white background. Close-up.

Set of Royal Brown champignons isolated on a white background

Poisonous mushroom Agaricus xanthodermus in the leaves.

Close up of large fresh champignons (button mushrooms) on smooth reflective surface. Isolated on white background

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Fresh champignon mushrooms isolated on white.

Agaricus mushrooms grow in the forest, against the background of green grass. The idea of collecting forest, edible mushrooms. High quality photo

View of a mushroom on the soil in in pine forest.

Fresh white champignons, whole, background, full frame

Tasty white champignon mushroom on a white background.

White mushroom champignon in green grass in nature. Edible mushroom Agaricus arvensis under spruce in green grass in the forest in the summer of autumn macro horizontal photo

A solitary garden mushroom with its visibly furry cap imbedded in grass with damp moss

Fresh whole and sliced champignon mushrooms isolated on a white background

Toadstool near East Madison near White Mountain. These are toadstools growing on wet ground.

Agaricus mushrooms on a meadow in autumn

organic brown mushroom on black background

Handful of fresh champignons isolated on white

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

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