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Jeremiah was a prophet during the time of King Josiah. He warned the people about a coming judgment because of their sins. His warnings were largely ignored. God instructed him to write on a scroll a message for the people. Jeremiah and Baruch worked on that scroll, but it was later burned by Jehoiachim. Jeremiah was eventually arrested and put in prison. Upon his release, he fled to Egypt. He shared a message of hope and redemption with the exiles.
Traditional Brazilian Couscous (Cuzcuz)
Pig shaped meat pie is on a white plate, close up photo with selective soft focus
Roscon de Reyes traditional Epiphany Cake celebrating Three Wise Men
Ramadan Iftar Table.Traditional Foods Dates (Hurma) and Turkish Pita (Ramazan Pidesi) of Ramadan Feast Celebrations, Eid al-Fitr Concept Üsküdar Istanbul, Turkiye (Turkey)
Boil fried tofu with sugar and soy sauce, and put vinegared rice inside to make it.
This photo shows baklava decorated with pistachios on a white oval plate. Baklava is a sweet and crunchy pastry dessert. Baklava is made by frying thin layers of dough in butter and soakingy it in sugar syrup. It is usually sprinkled with nuts such as pistachios, hazelnuts or walnuts.\n\nThe photo captures the delicious appearance of the baklava and the aesthetic beauty of the pistachios sprinkled on top. In the background is a gray stone table.
Balkan cuisine. Burek with meat -  popular national dish. Copy space
3D simple character holding Koran, the holy book of islam and prayer beads standing on a praying rug.
Nuts in bowl, on black dark stone table background, with copy space for text
Plate with fresh homemade baked Turkish borek with spinach and cheese close up
Traditional Turkish Bread
Uzbek bread from tandoor
Piece of delicious baklava with pistachios isolated on white.
It is served on a white plate on a black background.
This photo shows baklava decorated with pistachios on a white oval plate. Baklava is a sweet and crunchy pastry dessert. Baklava is made by frying thin layers of dough in butter and soaking it in sugar syrup. It is usually sprinkled with nuts such as pistachios, hazelnuts or walnuts.\n\nThe photo captures the delicious appearance of the baklava and the aesthetic beauty of the pistachios sprinkled on top. In the background is a gray stone table.
Goulash soup in bread in Strahov brewery (Klasterni pivovar Strahov) on the territory of the Strahov monastery (Strahovsky klaster) in Prague, Czech Republic
Portion of a soup in a bread bowl on the table and female hand.
Rural hollow round cake with fruit filling, on a white table surface, poppy seed chips in the middle
Crisp Meat Samosa
peanut butter bread
Bamboo shoot rice is\nTake the bamboo shoots from the mountain, remove the lye with rice bran, cut the bamboo shoots and put them in a rice cooker to cook with rice.
Traditional pies with spicy meat filling (rastegay) on a plate close-up, selective focus. Concept of traditional Russian baking.
Ajara Khachapuri georgian kitchen
Fogaca on kitchen countertop. Fogaça is a traditional cake from Santa Maria da Feira, Aveiro, Portugal
artisan rye bread
Turkish Tahini Katmer with honey and cream / Tahinli Katmer. Traditional Food.
Serbia- Belgrade - Burek ( it is a pastry  made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. )
Sheppards pie. Classic British diner or restaurant favourite. Ground beef sautéed with garlic, onions carrots, corn, peas and seasoned with herbs and spices and topped with garlic whipped mashed potatoes and oven baked.
Esfiha Puff Pastry, a classic snack of Arabic cuisine
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