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| Keywords: USDA Choice.gif en USDA Choice Choice grade is high quality but has less marbling than Prime Choice roasts and steaks from the loin and rib will be very tender juicy and flavorful and are like Prime suited to dry-heat cooking Many of the less tender cuts such as those from the rump round and blade chuck can also be cooked with dry heat if not overcooked Such cuts will be most tender if braised ” roasted or simmered with a small amount of liquid in a tightly covered pan 2012-07-23 http //www fsis usda gov/Factsheets/Inspection_ _Grading/index asp 4a Food Safety and Inspection Service PD-USGov Uploaded with UploadWizard United States Department of Agriculture | ||||
