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| Keywords: US Navy 100505-N-7280V-351 Culinary Specialists 3rd Class Andreya McGhee, right, and James Peter prepare a beef tenderloin dish aboard the U.S. 7th Fleet command ship USS Blue Ridge (LCC 19).jpg en PACIFIC OCEAN May 5 2010 Culinary Specialists 3rd Class Andreya McGhee right and James Peter prepare a beef tenderloin dish aboard the U S 7th Fleet command ship USS Blue Ridge LCC 19 during the first Blue Ridge iron chef competition Teams representing the flag mess wardroom chief petty officer's mess main galley and a team of junior officers competed for the title of Blue Ridge's iron chef The winning team will go on to compete with local chefs during the ship's next port visit U S Navy photo by Mass Communication Specialist 3rd Class Daniel Viramontes/Released 2010-05-05 100505-N-7280V-351 Navy http //www navy mil/view_image asp id 85112 U S Navy photo by Mass Communication Specialist 3rd Class Daniel Viramontes PD-USGov-Military-Navy Aboard USS Blue Ridge LCC-19 Galleys on United States Navy ships | ||||
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