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| View Original: | US_Navy_100427-N-3659B-193_Senior_Chief_Culinary_Specialist_Eric_Amador_roasts_a_red_bell_pepper_while_preparing_a_dish_for_the_2010_Navy_Region_Southwest_Culinary_Competition.jpg (1993x3000) | |||
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| Keywords: US Navy 100427-N-3659B-193 Senior Chief Culinary Specialist Eric Amador roasts a red bell pepper while preparing a dish for the 2010 Navy Region Southwest Culinary Competition.jpg en SAN DIEGO April 27 2010 Senior Chief Culinary Specialist Eric Amador assigned to Naval Air Station NAS Lemoore roasts a red bell pepper while preparing a dish for the 2010 Navy Region Southwest Culinary Competition The team from NAS Lemoore won the competition and will represent the region in an upcoming competition in Washington D C U S Navy photo by Mass Communication Specialist 2nd Class Joseph M Buliavac/Released 2010-04-27 100427-N-3659B-193 Navy http //www navy mil/view_image asp id 84778 U S Navy photo by Mass Communication Specialist 2nd Class Joseph M Buliavac PD-USGov-Military-Navy Naval Base San Diego in the 2010s | ||||
