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| Keywords: US Navy 071016-N-4399G-006 Culinary Specialist 3rd Class Archival S. Laurente applies primer in the dry food storage area aboard amphibious command ship USS Blue Ridge (LCC 19).jpg en YOKOSUKA Japan Oct 16 2007 - Culinary Specialist 3rd Class Archival S Laurente applies primer in the dry food storage area aboard amphibious command ship USS Blue Ridge LCC 19 Blue Ridge is in port for a Ship's Restricted Availability SRA During SRA the ship will go through multiple maintenance projects performed by a combination of the Blue Ridge crew and ship repair facility personnel Blue Ridge is forward deployed to Yokosuka Japan and serves as the flagship for Commander U S 7th Fleet U S Navy photo by Mass Communication Specialist 3rd Class Charles T Green RELEASED 2007-10-16 071016-N-4399G-006 Navy http //www navy mil/view_image asp id 51851 U S Navy photo by Mass Communication Specialist 3rd Class Charles T Green PD-USGov-Military-Navy Culinary specialist United States Navy United States Fleet Activities Yokosuka Aboard USS Blue Ridge LCC-19 | ||||
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