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| Keywords: US Navy 050729-N-6125G-079 Culinary Specialists use the assembly line method while making final dinner presentation preparations during a recent visit aboard USS Harry S. Truman (CVN 75) by the Washington D.C. Regional Joint Cu.jpg en Atlantic Ocean July 29 2005 - Culinary Specialist 2nd Class Joseph Landon left Culinary Specialist 1st Class Quincy Jackson center and Presidential Chef Chief Culinary Specialist Steve Boos right use the assembly line method while making final dinner presentation preparations during a recent visit aboard USS Harry S Truman CVN 75 by the Washington D C Regional Joint Culinary Team The Nimitz-class aircraft carrier is currently conducting carrier qualifications and sustainment operations off the East Coast U S Navy photo by Photographer's Mate 3rd Class Eric S Garst RELEASED 2005-07-29 050729-N-6125G-079 Navy http //www navy mil/view_image asp id 26782 U S Navy photo by Photographer's Mate 3rd Class Eric S Garst PD-USGov-Military-Navy Culinary specialist United States Navy Aboard USS Harry S Truman CVN-75 Plating up | ||||
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