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| View Original: | US_Navy_040226-N-8273J-180_Working_with_a_local_bakery,_Culinary_Specialist_3rd_Class_Nickie_Amoroso,_of_Delta,_Colo.,_adds_apricots_to_fruit-filled_pastries.jpg (3008x1960) | |||
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| Keywords: US Navy 040226-N-8273J-180 Working with a local bakery, Culinary Specialist 3rd Class Nickie Amoroso, of Delta, Colo., adds apricots to fruit-filled pastries.jpg en San Diego California Feb 26 2004 Working with a local bakery Culinary Specialist 3rd Class Nickie Amoroso of Delta Colo adds apricots to fruit-filled pastries USS Nimitz CVN 68 Culinary Specialists are temporarily assigned to S S Bakery of San Diego Calif as part of a Task Force Excel TFE Program TFE is the Navy s new education module that incorporates civilian schools and work environments by outsourcing training normally administered by Department of Defense agencies Nimitz is currently undergoing Planned Increment Availability PIA at Naval Air Station North Island U S Navy photo by Photographer's Mate 2nd Class Tiffini M Jones RELEASED 2004-02-26 040226-N-8273J-180 Navy http //www navy mil/view_image asp id 12324 U S Navy photo by Photographer's Mate 2nd Class Tiffini M Jones PD-USGov-Military-Navy Restaurants in San Diego Culinary specialist United States Navy Apricots as food Baking Pastries of the United States Aboard USS Nimitz CVN-68 | ||||
