Keywords: Steamship Bienville on-board restaurant menu (April 7, 1861).jpg en Menus from hotels restaurants and steamboats in the 1850s and 60s http //digital lib uh edu/u /p15195coll34 133 Hospitality Industry Archives 1861-04-07 This image is in the public domain and may be used freely If publishing in print electronically or on a website please use the citation Courtesy of Special Collections University of Houston Libraries To order a higher resolution reproduction see http //info lib uh edu/about/campus-libraries-collections/special-collections-archives/request-digital University of Houston Libraries PD-Old Transcription From Havana to New Orleans<br> New York New Orleans U S M Steamship BIENVILLE<br> DINNER BILL OF FARE<br> Apr 7 1861<br><br> Soup Pea<br> Fish Boiled stuffed Bass Lobster Sauce<br> Boiled Ham Cold; Tongue Cold; Corned Beef Cabbage; Mutton Caper Sauce; Turkey; Fowl<br> Roast Beef Lamb Turkey Chickens Goose Apple Sauce; Ducks<br> <br> Entrees<br> Stewed Kidneys Bed of Mash Potatos<br> Mutton Chop Breaded Tomatos Curried Chicken with Rice; Veal Pot-Pie<br> <br> Vegetables<br> Baked Mashed; Plain Sweet Potatoes Stewed Tomatos <br> 1861 in New Orleans Food menus FAL |