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| Keywords: project 365 project365 dessert honey pie and ice cream honeypieandicecream gorgeousness czech cuisine czechcuisine food indoor Tonight we got treated to a meal out by Laura's dad, and he chose a Czech restaurant near to the Central Railway Station in Helsinki. Being unfamiliar with the cuisine I opted for the set menu, and both Laura and Satu joined me. It proved to be a great choice. We started off with an onion garlic soup with croutons and cheese in which sounds a bit dodgy but was so loaded with flavour it made your special bits tingle. After that the main was a gigantic beef brisket which seemed like it must have been cooked by being kept in a warm room for about a thousand years. It just melted and was oozing salty deliciousness. Finally we finished up with a honey sponge pie and ice cream which complemented each other perfectly. A fabulous, fabulous meal. Thanks lots! Tonight we got treated to a meal out by Laura's dad, and he chose a Czech restaurant near to the Central Railway Station in Helsinki. Being unfamiliar with the cuisine I opted for the set menu, and both Laura and Satu joined me. It proved to be a great choice. We started off with an onion garlic soup with croutons and cheese in which sounds a bit dodgy but was so loaded with flavour it made your special bits tingle. After that the main was a gigantic beef brisket which seemed like it must have been cooked by being kept in a warm room for about a thousand years. It just melted and was oozing salty deliciousness. Finally we finished up with a honey sponge pie and ice cream which complemented each other perfectly. A fabulous, fabulous meal. Thanks lots! | ||||
