MAKE A MEME
View Large Image
| View Original: | Making_chili_sauce.jpg (2592x1936) | |||
| Download: | Original | Medium | Small | Thumb |
| Courtesy of: | www.flickr.com | More Like This | ||
| Keywords: food This year's harvest turning into chili sauce. Recipe: 1 l assorted chili fruits (Habanero Sudden Death, Inca Berry, Bishop's Hat Ubatuba Campuci, Condom Paprika, Jalapeno, Biquinho Pepper) both ripe and unripe 1 l onions 1 l peeled tomatoes 1 large garlic bulb 2 dl brown sugar 2 dl vinegar 2 dl Aberlour a'bunadh single malt whisky 2 lime fruits (the juice) 3 tsp sea salt Everything finely chopped into a large pot lined with some olive oil. Simmer until ingredients are soft. Blend in a processor or with an immersion blender. Continue simmering until reduced to desired thickness. This recipe will yield about 2.5 liters of chili sauce. Store in refrigerator in sterilized cans. This year's harvest turning into chili sauce. Recipe: 1 l assorted chili fruits (Habanero Sudden Death, Inca Berry, Bishop's Hat Ubatuba Campuci, Condom Paprika, Jalapeno, Biquinho Pepper) both ripe and unripe 1 l onions 1 l peeled tomatoes 1 large garlic bulb 2 dl brown sugar 2 dl vinegar 2 dl Aberlour a'bunadh single malt whisky 2 lime fruits (the juice) 3 tsp sea salt Everything finely chopped into a large pot lined with some olive oil. Simmer until ingredients are soft. Blend in a processor or with an immersion blender. Continue simmering until reduced to desired thickness. This recipe will yield about 2.5 liters of chili sauce. Store in refrigerator in sterilized cans. | ||||
