MAKE A MEME View Large Image Liebig Company Trading Card Ad 01.12.006 front.tif Justus von Liebig in Giessen The person showing at the right side is A W von Hofmann The main image is a reproduction of a famous engraving depicting Liebig's laboratory in Giessen in 1840; ...
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Keywords: Liebig Company Trading Card Ad 01.12.006 front.tif Justus von Liebig in Giessen The person showing at the right side is A W von Hofmann The main image is a reproduction of a famous engraving depicting Liebig's laboratory in Giessen in 1840; there is a circular inset of Liebig on the left side Extensive text on verso Front BOUILLON OXO EN FLACONS / CHIMISTES CELEBRES / 5 Le laboratoire de J v Liebig à Giessen 1840 / Reproduction interdite / Voir l'explication au verso BOUILLON OXO IN BOTTLES FAMOUS CHEMISTS 5 The laboratory of J v Liebig at Giessen 1840 Reproduction prohibited See explanation on reverse Verso La transmutation de l'eau en consommé de boeuf / est devenue possible grace au Bouillon Oxo de la Cie Liebig Vite / une tasse d'un bouillon réconfortant Versez 1 à 2 cuillerées à café / de Bouillon Oxo concentré dans une tasse d'eau chaude et votre / consommé est prêt Si le Coeur vous en dit vous pouvez y ajouter / un oeuf ou un peu de beurre Le laboratoire de J v Liebig à Giessen 1840 / Justus v Liebig un des plus grands chimistes de tous le temps naquit à Darm- / stadt en 1803 Ses professeurs du Gymnase le considéraient comme un mauvais élève / et le raillaient en lui disant qu'il ferait mieux de devenir cordonnier plutôt que chimiste; / il n'en devint pas moins un chimiste des plus célèbres Grâce à son intelligence / remarquable il fut en 1822 aux frais de son gouvernement envoyé à Paris pour y / parfaire ses etudes; il y devint l'ami de plusieurs savants renommés A 28 ans il / fut nommé professeur à l'Université de Giessen où il créa le premier laboratoire-école / de l'Europe On lui doit d'importantes methods et applications d'analyse de nom- / breux ouvrages l'Extrait de viande de la Cir Liebig le chloroforme l'engraissement / artificial des cultures etc Il mourut en 1873 The transmutation of water into beef consommé became possible thanks to Oxo Bouillon from the Liebig Company Fast comforting cup of broth Pour 1 to 2 teaspoons concentrated Oxo Bouillon in a cup of hot water and your consommé is ready If you feel like it you can add an egg or a little butter The laboratory of J v Liebig at Giessen 1840 Justus v Liebig one of the greatest chemists of all time was born in Darmstadt in 1803 His teachers considered him to be the schools worst student and mocked him saying he had better become a shoemaker rather than chemist he did not become less of a famous chemist With his remarkable intelligence he was in 1822 at the expense of his Government sent to Paris to complete his studies he became friends with several renowned scholars At 28 he was appointed professor at the University of Giessen where he created the first laboratory school in Europe He has extensive analytical methods and applications many books Extract of meat Cie Liebig chloroform artificial feeding of crops etc He died in 1873 date 1929 ink paper in 4 375 2 750 Institution Chemical Heritage Foundation object history exhibition history credit line http //www chemheritage org/ Chemical Heritage Foundation Image downloaded with permission from the Chemical Heritage Foundation as part of the Wikipedian in Residence initiative CHF-cooperation anonymous-EU accession number 01 12 006 Collectible cards of Liebig's Extract of Meat Company 1880August Wilhelm von Hofmann 1840 Images from the Chemical Heritage Foundation ImageNote 1 1234 351 13 15 1306 829 2 A W von Hofmann ImageNoteEnd 1
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