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| Keywords: Garden and farm seeds (15750235954).jpg A CUR RIE CdT gM <br> 130 Wisconsin St Milwaukee Wls 5£ <br> Mammoth Sandwich Island Salsify <br> SPINACH -CONTINUED <br> Long Standing ” A good keeper with large thick <br> leaves Pkt 5c; oz 10c; lb 15c; 1 lb <br> 35c By express at buyer's expense 10 lbs <br> 1 60; 100 lbs 15 00 <br> Long Standing Priekley ” Later than the round <br> leaved sorts Pkt 5c; oz 10c; Vi lb 15c; <br> 1 lb 35c By express at buyer's expense 10 <br> lbs 1 60; 100 lbs 15 00 <br> Rloomsdale Savoy-Leaved ” The leaves are <br> crumpled like the Savoy Cabbage Pkt 5c; <br> oz 10c; Vi lb 15c; 1 lb 35c By express at <br> buyer's expense 10 lbs 1 60; 100 lbs 15 00 <br> New Zealand ” Produces an abundance of leaves <br> during the summer months withstanding <br> extreme drought The plants grow large <br> and should be planted 2 to 3 feet apart <br> Pkt 5c; oz 10c; lb 20c; 1 lb 60c <br> SALSIFY <br> Oyster Plant <br> Sow in light rich ground early in spring in drills 12 inches <br> apart and 1 inch deep Thin the plants to 3 inches apart The <br> roots may be left in the ground over winter - <br> 1 oz to 100 feet of drill <br> Long White ” The standard variety Pkt <br> 1 lb 1 00 <br> 5c; oz 10c; lb 30c; <br> Mammoth Sandwich Island ” Grows to a larger size than the pre- <br> ceding and very smooth Pkt 5c; oz 10c; lb 30c; 1 <br> lb 1 10 <br> SEA-KALE <br> The blanched shoots are cooked as Asparagus Sow the seed <br> out-doors and transplant the following spring to a sheltered place <br> setting the plants about a foot apart and cover with litter to <br> blanch <br> Pkt 10c <br> SPINACH <br> Sow in drills 12 inches apart early in spring covering the seed <br> about an inch The soil should be rich Plant every two weeks <br> for succession <br> 1 oz to 100 feet of drill; 10 lbs to the acre in drills <br> Long Season's Triumph ” Yields an abundance of large thick dark <br> green crumpled leaves that are more lasting and retain their <br> crispness longer than any other of the large-leaved varieties <br> and slow to run to seed Pkt -5c; oz 10c; lb 15c; 1 lb 40c <br> By express at buyer's expense 10 lbs 2 00; 100 lbs 17 50 <br> Victoria ” The leaves are dark green heavy broad and crumpled <br> remaining in good condition a long time without running to <br> seed Pkt 5c; oz 10c; lb 15c; 1 lb 35c By express at <br> buyer's expense 10 lbs 1 60; 100 lbs 15 00 <br> Round Thick Leaf ” A favorite market variety with thick dark <br> green leaves Pkt 5c; oz 10c; lb 15c; 1 lb 35c By ex- <br> press at buyer's expense 10 lbs 1 60; 100 lbs 15 00 <br> Victoria Spinach <br> 20 42156478 132761 65916 Page 26 Text http //www biodiversitylibrary org/page/42156478 1912 10 5962/bhl title 65916 A Currie Company ; Henry G Gilbert Nursery and Seed Trade Catalog Collection NameFound Asparagus NameConfirmed Asparagus var pygmaeus Makino EOLID 10487111 NameFound Victoria NameConfirmed Victoria EOLID 34123 NameBankID 897688 Biodiversity Heritage Library Garden and farm seeds spring 1912 Garden Stories Bulbs Plants Catalogs Equipment and supplies Flowers Gardening Nurseries Horticulture Plants Ornamental Seeds Vegetables U S Department of Agriculture National Agricultural Library bhl page 42156478 dc identifier http //biodiversitylibrary org/page/42156478 bhlGardenStories BHLinbloom bulbs plants nurseries horticulture plants ornamental u s department of agriculture national agricultural library bhlgardenstories bhlinbloom Information field Flickr posted date ISOdate 2015-01-26 Check categories 2015 August 25 CC-BY-2 0 BioDivLibrary https //flickr com/photos/61021753 N02/15750235954 2015-08-25 06 54 32 cc-by-2 0 PD-old-70-1923 Garden and farm seeds 1912 Photos uploaded from Flickr by Fæ using a script | ||||
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