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| Keywords: FMIB 38892 Capping and Processing Room of Baltimore Oyster-Canning House.jpeg check categories 16 August 2015 4 Capping and Processing Room of Baltimore Oyster-Canning House Subject Oyster fisheries Baltimore Maryland Fishery processing Geographic Subject United States--Maryland--Baltimore Tag Commercial Fisheries 1899 Cite book Preservation of Fishery Products for Food Stevenson Charles H Washington DC Government Printing Office 1899 Bulletin of the United States Fish Commission vol 18 1898 Plate XXXV-2 Creator Charles Hugh Stevenson PD-UWASH-FMIB Institution University of Washington FMIB-source accession number 38892 Images from the Freshwater and Marine Image Bank to check Charles Hugh Stevenson Oyster culture Baltimore Maryland Fisheries | ||||
