Keywords: Culinary Competition DVIDS1083219.jpg en PORTSMOUTH Va - Separated egg yolks await being added to Coast Guard Seaman Food Service Specialist Edward Fuchs' Fooks pasta mix during the Junior Masters competition at the 32nd Annual U S Army Culinary Arts Competition at Fort Lee Va March 6 2007 Fuchs one of the most junior members of the Coast Guard team is stationed onboard the Coast Guard Cutter Mackinaw U S Coast Guard photo by Petty Officer 2nd Class Kip Wadlow 2007-03-06 Petty Officer 2nd Class Kip Wadlow https //www dvidshub net/image/1083219 1083219 2013-12-11 20 02 PORTSMOUTH VA US PD-USGov Fort Lee Virginia USCGC Mackinaw WLBB-30 Images from DoD uploaded by Fæ Egg yolk |